VC-MAX contains camu camu, the fruit of Myrciaria dubia, a bushy tree from the Peruvian Amazon. Camu camu presents the highest natural concentration of vitamin C: 2,700 mg per 100 g of pulp, i.e., 30 to 60 times more than a lemon.
Camu camu is an acid, tasty berry. Besides its high vitamin C concentration, it contains flavonoids, which allow easy assimilation by the human body. Moreover, it contains lutein, valine, and serine, amino acids that play a key role in mood regulation. The berry also increases serotonine absorption by the brain, which is related to a sense of well-being.
According to herb expert John Easterling, people often find themselves smiling after consuming camu camu, without any apparent reason, within a matter of just a few minutes. A study published in the Journal of Cardiology states that camu camu helps reduce oxidative stress, thus lowering blood vessel inflammation. According to this same journal, camu camu also has favorable effects on arthritis and cancer.
The renowned Journal of Agricultural and Food Chemistry published a study where it informs that this fruit contains high levels of ellagic acid, a flavonoid with antidiabetic effects, besides presenting a low glycemic index, which makes this fruit safe for diabetics and pre-diabetics.
Camu Camu (Myrciaria dubia) pulp, atomized for easier digestion.
100-capsule bottle (500 mg / 0.018 oz capsules)
Keep container tightly-closed. Store in a fresh and dry place, and keep away from light.
VC-MAX does not have any known secondary effects.
This indication is no (medical) prescription, so it does not replace an appointment with the doctor.
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